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[1]尹 璇,郑宁国,葛超荣,等.茶树微生物资源研究进展[J].武汉工程大学学报,2025,47(04):405-412.[doi:10.19843/j.cnki.CN42-1779/TQ.202504022]
　YIN Xuan,ZHENG Ningguo,GE Chaorong,et al.Research progress in microbial resources of tea plants[J].Journal of Wuhan Institute of Technology,2025,47(04):405-412.[doi:10.19843/j.cnki.CN42-1779/TQ.202504022]
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茶树微生物资源研究进展
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《武汉工程大学学报》[ISSN:1674-2869/CN:42-1779/TQ]

卷:
47
期数:
2025年04期
页码:
405-412
栏目:
现代大化工
出版日期:
2025-08-29

文章信息/Info

Title:
Research progress in microbial resources of tea plants
文章编号:
1674 - 2869（2025）04 - 0405 - 08
作者:
武汉工程大学环境生态与生物工程学院，湖北 武汉 430205
Author(s):
School of Environmental Ecology and Biological Engineering,Wuhan Institute of Technology, Wuhan 430205, China
关键词:
Keywords:
分类号:
S571.1
DOI:
10.19843/j.cnki.CN42-1779/TQ.202504022
文献标志码:
A
摘要:
茶树作为世界上最重要的经济作物之一，其品质依赖于微生物组的生态功能，微生物在茶树生长发育、抗病抗逆和品质提高等方面发挥着重要作用。随着微生物组学技术的发展，茶树相关微生物资源的研究日益受到关注。本文系统综述了茶树微生物资源的研究进展，阐述了全球茶树资源的生态分布特征；茶树叶际、内生和根际三大生境的微生物群落组成与功能特异性；以及茶树生防菌在茶树病虫害绿色防控中的应用，旨在为茶树微生物资源深入挖掘和开发利用提供参考。未来的研究应着力于解析微生物组与茶树互作的分子机制；加强建立茶树优良功能菌种的筛选、评价和应用体系；推进茶树微生物资源的产业化应用；开发基于微生物组调控的栽培模式，推动茶树微生物研究进入新的发展阶段，为茶产业的高质量发展提供新的科技支撑。
Abstract:
As one of the most economically significant crops in the world, tea’s quality relies heavily on the ecological functions of its associated microbiome. Microbial communities play crucial roles in various aspects of tea cultivation, including plant growth and development, disease and stress resistance, and quality enhancement. To provide valuable references for further exploration and utilization of tea-associated microbial resources, this review systematically summarizes recent advances in tea plant microbial research, including: (1) ecological distribution characteristics of tea-associated microbial resources worldwide; (2) composition and functional specificity of microbial communities in three key habitats-the phyllosphere, endosphere, and rhizosphere of tea plants; and (3) application of biocontrol microorganisms in green pest management for tea cultivation. Future research should focus on elucidating the molecular mechanisms underlying plant-microbiome interactions, establishing comprehensive systems for screening and evaluating beneficial microbial strains, promoting industrial applications of tea-associated microorganisms, and developing microbiome-based cultivation strategies. These advancements will propel tea microbiome research into a new phase while providing scientific and technological support for high-quality development of the tea industry.


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备注/Memo

备注/Memo:
收稿日期：2025-04-26
基金项目：国家自然科学基金（42207157）；湖北省高等学校优秀中青年科技创新团队计划项目（T2023008）
作者简介：尹 璇,硕士研究生。Email: 208268773@qq.com
*通信作者：姚槐应,博士,教授。Email: hyyao@iue.ac.cn
引文格式：尹璇,郑宁国,葛超荣,等. 茶树微生物资源研究进展［J］. 武汉工程大学学报，2025，47（4）：405-412.


更新日期/Last Update: 2025-08-29