|本期目录/Table of Contents|

[1]李煜瑶,李康婷,宗苏豫,等.山梨醇的应用及其制备方法研究进展[J].武汉工程大学学报,2026,48(03):309-315.[doi:10.19843/j.cnki.CN42-1779/TQ.202503007]
　LI Yuyao,LI Kangting,ZONG Suyu,et al.Research progress on applications and preparation methods of sorbitol[J].Journal of Wuhan Institute of Technology,2026,48(03):309-315.[doi:10.19843/j.cnki.CN42-1779/TQ.202503007]
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山梨醇的应用及其制备方法研究进展
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《武汉工程大学学报》[ISSN:1674-2869/CN:42-1779/TQ]

卷:
48
期数:
2026年03期
页码:
309-315
栏目:
现代大化工
出版日期:
2026-06-30

文章信息/Info

Title:
Research progress on applications and preparation methods of sorbitol
文章编号:
1674 - 2869（2026）03 - 0309 - 07
作者:
李煜瑶1; 李康婷1; 宗苏豫1; 吴 迪1; 刘巧伦2; 王永正*2
1. 南京财经大学食品科学与工程学院，江苏 南京 210023；
2. 扬州博克莱生物医药科技有限公司，江苏 扬州 211400
Author(s):
LI Yuyao1;  LI Kangting1;  ZONG Suyu1;  WU Di1;  LIU Qiaolun2;  WANG Yongzheng*2
1. College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, China;
2. Yangzhou Bestcatalyst Biomedical Technology Co, Yangzhou 211400, China
关键词:
Keywords:
分类号:
TQ46
DOI:
10.19843/j.cnki.CN42-1779/TQ.202503007
文献标志码:
A
摘要:
山梨醇广泛应用于医药、食品及日用品等领域，随着需求增长，其制备技术备受关注。系统综述了化学催化法、电解还原法和生物发酵法3种主流制备工艺。化学催化法仍为工业主流，目前亟待进行连续化工艺改进；电解还原法存在能耗高、转化率低等缺陷，需优化阴极材料以提高转化率；生物发酵法虽能在温和条件下获得高纯度产品，但成本效益低制约其工业化进程。综合分析表明，山梨醇的制备工艺技术升级改造是产品提质降本增效的必由之路，未来应不断拓展其在新兴领域的应用，助力行业可持续发展。
Abstract:
Sorbitol is widely used in pharmaceuticals, foods, daily chemicals, and other fields. With the growing market of demand, its preparation technologies have attracted increasing research attention. In this study, we systematically reviewed three mainstream preparation processes: chemical catalysis, electrolytic reduction, and biological fermentation. Among them, chemical catalysis remains the dominant industrial method, yet it requires further optimization toward continuous processing. The electrolytic reduction method suffers from high energy consumption and low conversion efficiency, necessitating development of advanced cathode materials to improve conversion rates. The biological fermentation method enables the production of high-purity sorbitol under mild conditions; however, its high cost and low economic efficiency limits industrial scalability. Comprehensive analysis indicated that the upgrading and transformation of sorbitol preparation technologies are essential pathways to enhance product quality, reduce costs, and improve production efficiency. Future efforts should focus on expanding sorbitol applications in emerging fields to promote sustainable development of the industry.

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备注/Memo

备注/Memo:
收稿日期：2025-03-12
基金项目：江苏省高等学校大学生创新训练计划项目（202410327041Z）；扬州市产业前瞻与关键核心技术项目（YZ2024039）
作者简介：李煜瑶，本科生。Email：2082837045@qq.com
*通信作者：王永正，博士，工程师。 Email：bestcatalyst@126.com
更新日期/Last Update: 2026-06-26